Courses in nutrition science are easily available in our country and are offered by universities and institutions at diploma, undergraduate, and post-graduate levels.
Admission to courses in nutrition is usually based on merit, but entrance exams may be held for some courses. For pursuing a course in nutrition at the undergraduate level, candidates only need a background in science with a strong foundation in life sciences; the Masters’ degree programmes requires a Bachelor’s degree in life sciences, hotel management, medicine, or home science. One can also advance in the field by opting for PhD or further research, as the opportunity for continuous learning is high.
Top 10 institutions offering courses in Nutrition are:
- National Institute of Nutrition, Hyderabad
- Institute of Home Economics, University of Delhi
- University of Madras
- Marathwada University
- Osmania University
- University of Mysore
- G B Pant University of Agriculture and Technology
- University of Bombay
- Shrimati Mathibai Damodar Thackersay University
- Guru Nanak Dev University
Other institutes offering courses are:
- Dr. MGR Medical University, Tamil Nadu
- Madurai Kamaraj University
- Sri Ramachandra Medical College And Research Institute, Tamil Nadu
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